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Dried Pineapples

Dried Pineapples

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USA, Gurnee
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Technical characteristics
  • Kind of FruitPineapple
Description
Product Info:
Pineapple (Ananas comosus) is named as such because of its resemblance to a pine cone. In most European languages, besides English, the Pineapple is known as 'Ananas' which is derived from the Paraguayan name for "excellent fruit." The Pineapple is native to Central and South America. Dried Pineapple, like the fresh fruit, has a sweet mildly tart taste. Pineapples are a good source for Vitamins C and A. Contains sulfites. Dried Pineapples are mechanically dried.

Suggested Use:
Dried Pineapples are great out of the bag or in trail mix. They can be baked in cakes; they are also wonderful when broken up into small pieces and cooked into rice pudding. Dried Pineapple can be used in some Chinese dishes, they blend well with pork.

Ingredients:
Pineapple, sugar, citric acid, and sulfur dioxide as a preservative.

Basic Preparations:
There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes. Drain well before using.

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Dried Pineapples
Dried Pineapples
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